Irene Petraglio
Irene Petraglio is the miller at the historic Bruzella watermill, which has been in operation for over 700 years. She plays a crucial role in preserving traditional milling techniques and produces high-quality flour from ancient grains, providing visitors with an authentic taste of local culinary heritage.
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Switzerland:
Irene Petraglio processes red corn into high-quality flour at a historic mill.
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