Irene Petraglio

Irene Petraglio

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Irene Petraglio is the miller at the historic Bruzella watermill, which has been in operation for over 700 years. She plays a crucial role in preserving traditional milling techniques and produces high-quality flour from ancient grains, providing visitors with an authentic taste of local culinary heritage.

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Recent news mentions

Irene Petraglio processes red corn into high-quality flour at a historic mill.

Tessin im Herbst: Die schönsten Zeitreisen erleben
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-09-30
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