Ísak Aron Jóhannsson
Ísak Aron Jóhannsson is the captain of the Icelandic culinary team and is known for his dedication to traditional cooking, particularly his preparation of salt meat and peas, a dish he plans to serve during Sprengidag. As a chef at Múlakaffi, Ísak excels in his craft and is actively training with the national team in preparation for the upcoming World Culinary Championship in 2026, showcasing his commitment to culinary excellence and innovation.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 1 | 9.00 | 0.07% | +0% | 341,243 | 231 | $24,000 | 16$ |
| Totals | 1 | 341,243 | 231 | $24,000 | 16$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Ísak is the captain of the Icelandic national cooking team and a key employee at Múlakaffi.
9
Iceland:
Ísak Aron Jóhannsson, the captain of the Icelandic culinary team, secured third place in the competition.
7
Iceland:
Ísak Aron Jóhannsson, the captain of the Icelandic culinary team, secured third place in the competition.
7
Iceland:
Ísak Aron Jóhannsson, the captain of the Icelandic national culinary team, plans to serve salt meat and peas tomorrow.
9