Iván Meza
Iván Meza is a co-founder of Tasta, a specialty coffee shop in Jesús María, Peru, which has recently gained attention for its use of the traditional 'gota a gota' coffee maker. Alongside his brother Edith, he promotes the unique flavors of Peruvian coffee through their brand Finca Tasta, which produces and exports specialty coffee. Their innovative approach to brewing aims to revive traditional methods while enhancing the coffee-drinking experience, making 'café pasado' a staple in modern Peruvian breakfasts.
Not in the pool (under ¢1).
Recent news mentions
Iván Meza is a biologist and paleontologist who studies the Morro Solar and authored a book about its geological and historical significance.
“Contar la historia del Morro Solar es narrar la propia historia de la Tierra”: Iván Meza, el biólogo que estudia al gigante de piedra de Chorrillos | SOMOS
Peru· 2026-01-16
Iván Meza is the co-founder of Tasta café and advocates for the use of the gota a gota coffee maker.
Café pasado: el protagonista inesperado del Mundial de Desayunos de Ibai Llanos | PROVECHOPeru· 2025-09-10
