Jaime David Rodríguez Camacho
Jaime David Rodríguez Camacho is the chef and owner of Celele, a renowned restaurant located in Cartagena, Colombia, celebrated for its innovative dishes that draw inspiration from the biodiversity of the Caribbean. Under his leadership, Celele has gained international recognition, earning a spot among the World’s 50 Best Restaurants, thanks to its unique culinary offerings and commitment to exceptional customer service.
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Dominican Republic:
Jaime David is the chef and owner who prepares the author's dish without coconut oil.
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