Jakob Hörður Magnússon

chef

Jakob Hörður Magnússon, widely known as "Kobbi á Horninu," is a renowned figure in Icelandic culinary culture, celebrated for his significant contributions to the restaurant industry. He co-founded the restaurant Hornið in 1979, which was the first Italian restaurant in Iceland and has remained a family-owned establishment for over four decades. Throughout his career, Jakob has been instrumental in training and mentoring aspiring chefs, serving in key positions such as the president of the Chef's Club of Iceland and the Nordic Chefs Federation. His dedication to the culinary arts was honored recently when he received the honorary award from the Chef's Club of Iceland for his exceptional lifelong commitment to advancing Icelandic gastronomy.