James Schellenberg
James Schellenberg is a chef known for his vibrant culinary offerings at Big Moose, where he serves delicious home-cured sausages at the Whanganui River Markets. His passion for food and local ingredients contributes to the growing food culture in Whanganui.
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New Zealand:
James Schellenberg operates Big Moose and is involved in the pop-up dining event Edition.
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