James Schellenberg

James Schellenberg

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James Schellenberg is a chef known for his vibrant culinary offerings at Big Moose, where he serves delicious home-cured sausages at the Whanganui River Markets. His passion for food and local ingredients contributes to the growing food culture in Whanganui.

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Recent news mentions

James Schellenberg operates Big Moose and is involved in the pop-up dining event Edition.

Where To Eat, Drink & Explore In Whanganui’s Thriving Arts District, According To A Local Creative
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-10-18
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