Jan Hendrik Van Der Westhuizen
Jan Hendrik Van Der Westhuizen is a celebrated South African chef known for his innovative culinary style that blends local ingredients with international techniques. He gained fame after receiving a Michelin star for his restaurant, Jan, in France, becoming one of the first South African chefs to achieve such recognition. Recently, he has opened Le Bistrot de Jan in Nice, where he offers a playful and accessible dining experience that reflects his heritage and artistic flair.
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Switzerland:
Jan Hendrik van der Westhuizen serves a Michelin-starred menu that plays with sweet and sour combinations.
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Monaco:
Jan Hendrik Van Der Westhuizen is the soul of the establishment and a former contributor to Elle à table.
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