Jan Olof Andersson
Jan Olof Andersson is a seasoned restaurant manager originally from Linköping, Sweden, with over 40 years of experience in the hospitality industry. Since 1999, he has worked at Restaurant Lorry in Oslo, one of Norway's busiest dining establishments, known for its lively outdoor seating during the summer months. Andersson is recognized for his expertise in customer service and has shared insights on managing guest expectations and interactions, emphasizing the importance of eye contact and patience in a bustling restaurant environment. His perspective on the behavior of guests from different regions highlights the nuances of cultural differences in dining etiquette.
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Norway:
Jan Olof Andersson is an experienced restaurant manager who has worked in the service industry for over 40 years.
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