Jan Ostle
Jan Ostle is a renowned chef known for his commitment to farm-to-table cuisine, which has earned his restaurant 'Wilsons' in Bristol prestigious Michelin stars. His culinary expertise focuses on using fresh, local ingredients to create innovative and flavorful dishes, showcasing the vibrant food culture of the region. Ostle's work has gained significant attention, contributing to Bristol's reputation as a destination for gastronomic excellence.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 9.00 | 0.09% | +0% | 8,654,622 | 7,592 | $700,000 | 614$ |
| Totals | 1 | 8,654,622 | 7,592 | $700,000 | 614$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Chef Jan Ostle's farm-to-table dishes have earned his restaurant two Michelin stars.
9