Jannell Lo
Based in Vancouver, Jannell Lo is a French-trained chef and author of the upcoming cookbook My Best Friend is Gluten-Free, which features modified recipes from East and Southeast Asian cuisine, created to accommodate her husband’s celiac disease and ensure inclusivity for all dietary preferences.
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Canada:
Jannell Lo is a Vancouver-based chef releasing her first cookbook focused on gluten-free recipes inspired by her husband's dietary needs.
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