Jannell Lo
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Based in Vancouver, Jannell Lo is a French-trained chef and author of the upcoming cookbook My Best Friend is Gluten-Free, which features modified recipes from East and Southeast Asian cuisine, created to accommodate her husband’s celiac disease and ensure inclusivity for all dietary preferences.
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Recent news mentions
Jannell Lo is a Vancouver-based chef releasing her first cookbook focused on gluten-free recipes inspired by her husband's dietary needs.
Have dietary demands taken the fun out of dinner parties?The Globe and Mail·
Canada· 2025-10-01
Canada· 2025-10-01
