Jano Silva
Jano Silva serves as a Bakery Trainer at Pingo Doce, where he focuses on ensuring high standards in bread and pastry production. His expertise in traditional baking techniques and attention to the fermentation process contribute to the quality of celebrated products like the Bolo-Rei and Bolo-Rainha, which are crafted with care and a commitment to excellence.
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Portugal:
Jano Silva is a bakery trainer at Pingo Doce and discusses the improvements made to the traditional recipes.
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