Jasmina Pirnar Krope

Jasmina Pirnar Krope

chef Slovenia

Jasmina Pirnar Krope is known for her contributions to the culinary landscape, particularly through her traditional recipes that celebrate seasonal ingredients and family traditions. She was recently in the news for sharing a recipe for a hearty dish featuring poultry, sausages, and beans, which is intended for the Martinovo feast, a celebration that honors the harvest and the onset of winter.

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Recent Mentions

Slovenia Slovenia: Jasmina Pirnar Krope shared insights on whether to glaze potica with egg before baking. 7

Delo – major Slovenian daily, est. 1959: zakaj premaz z jajcem ni vedno dobra izbira

Slovenia Slovenia: Jasmina Pirnar Krope is discussed in relation to common mistakes made when baking potica. 7

Delo – major Slovenian daily, est. 1959: Ne delajte teh 5 napak – tako se potica res ponesreči

Slovenia Slovenia: Jasmina Pirnar Krope prepared a recipe for poultry with sausages and beans that is rich and delicious. 9

Delo – major Slovenian daily, est. 1959: Martinovo je tudi praznik zemlje, družine in spominov