Javier Ottaviani

Javier Ottaviani is an adjunct professor at the University of California, Davis, and a leading researcher in the field of nutrition, particularly focused on the effects of food preparation on nutrient absorption. His recent study revealed that the enzyme polyphenol oxidase (PPO) found in bananas can significantly reduce the absorption of beneficial flavanols from berries when blended together, prompting new discussions about optimal food pairings for health benefits.