Javier Plascencia

Javier Plascencia is a prominent Mexican chef known for his innovative approach to Baja Mediterranean cuisine. He currently leads the culinary team at Caesar's Hotel in Tijuana, where he continues the tradition of preparing the legendary Caesar salad, a dish originally created by César Cardini. Plascencia is celebrated for his dedication to using local ingredients and revitalizing traditional Mexican recipes, and he played a central role in the recent centennial celebration of the Caesar salad, which was recognized as one of the best recipes originating from the Americas in the last 50 years.