Jay Boyle
Jay Boyle is an accomplished Australian chef known for his role as executive chef at the acclaimed three-Michelin-starred restaurant Maaemo in Oslo, Norway. With a culinary career that includes training at prestigious kitchens, Boyle has become a prominent figure in the fine dining scene, celebrated for his innovative use of Nordic ingredients. He is recognized for his commitment to creating dishes that reflect the terroir of the regions he works in, and for his upcoming residency at Berowra Waters Inn in Sydney, where he will be reimagining Maaemo's menu using entirely Australian ingredients.
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Executive chef Jay Boyle is leaving the Scandinavian staples behind for his second Australian residency at Berowra Waters Inn.
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