Jean-Yves Cuendet
Jean-Yves Cuendet, 55, is a resilient entrepreneur and former elite athlete from Switzerland, known for his dedication to promoting edible insects as a sustainable protein source. Despite facing numerous challenges in his venture, he continues to innovate in the food industry, developing products made from mealworms and crickets through his company Gourmetbugs. Cuendet's journey is marked by a commitment to perseverance and a belief in the potential of insects to revolutionize our diets, despite societal taboos and market hurdles. Currently, he operates a kiosk in the Jura region, balancing his passion for entomophagy with the practical need for income, as he works tirelessly on his insect-based products in hopes of overcoming public resistance to this alternative food source.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 7.00 | 0.09% | +0% | 8,654,622 | 7,659 | $700,000 | 619$ |
| Totals | 1 | 8,654,622 | 7,659 | $700,000 | 619$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Jean-Yves Cuendet is an extraordinary entrepreneur who develops and sells products made from edible insects.
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