Jeremy Evrard

Jeremy Evrard is a passionate cheese artisan and the founder of ROUCOU, a unique dining establishment located in the vibrant Soho district of Central Hong Kong. With a deep-rooted love for handcrafted cheese stemming from his childhood in the Loire Valley of France, Evrard crafts a distinctive menu that integrates artisanal cheeses into various dishes, elevating traditional flavors through innovative culinary techniques. His commitment to quality is evident in his partnerships with trusted French cheesemakers, ensuring that each cheese on his menu embodies authenticity and exceptional taste.