Jérémy Parjouet
chef
Jérémy Parjouet, chef at 'Le Q dans le Beurre,' received an award for his commitment to regionality at the Gault&Millau 2026 ceremony, showcasing his dedication to using locally sourced ingredients.
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Luxembourg:
Jérémy Parjouet from the restaurant 'Le Q dans le Beurre' received the award for regionality.
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Clovis Degrave
Aline Bourscheid
Victoria Scharff
Rodolphe Chevalier
Hugot Vaugenot
Archibald De Prince
Marc Declerck
Luxemburger Wort: Clovis Degrave ist Luxemburgs Koch des Jahres 2026 - Gault&Millau