Jérémy Parjouet

Jérémy Parjouet

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Jérémy Parjouet, chef at 'Le Q dans le Beurre,' received an award for his commitment to regionality at the Gault&Millau 2026 ceremony, showcasing his dedication to using locally sourced ingredients.

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Jérémy Parjouet from the restaurant 'Le Q dans le Beurre' received the award for regionality.

Clovis Degrave ist Luxemburgs Koch des Jahres 2026 - Gault&Millau
Luxemburger Wort·LuxembourgLuxembourg· 2025-10-27
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