Jerry Thomas

Jerry Thomas, often referred to as the 'father of American mixology,' was a pioneering bartender in the 19th century. His influential book, 'How to Mix Drinks, or The Bon Vivant’s Companion,' published in 1862, is considered one of the first cocktail manuals and helped elevate bartending to a respected profession. Thomas's innovative recipes and flamboyant style contributed significantly to the cocktail culture and laid the groundwork for modern mixology.