Jerry Thomas

Jerry Thomas

mixologist United States

Jerry Thomas, often referred to as the 'father of American mixology,' was a pioneering bartender in the 19th century. His influential book, 'How to Mix Drinks, or The Bon Vivant’s Companion,' published in 1862, is considered one of the first cocktail manuals and helped elevate bartending to a respected profession. Thomas's innovative recipes and flamboyant style contributed significantly to the cocktail culture and laid the groundwork for modern mixology.

Born on Oct 15, 1830 (195 years old)

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Kenya Kenya: Jerry Thomas’ influential 1862 book, How to Mix Drinks, or The Bon Vivant’s Companion, helped popularize the Champagne Cocktail. 9

The Standard: Cocktail bar: Classic champagne - The Standard