Jessica Biesiekierski
Jessica Biesiekierski is an Associate Professor and lead author of a significant study from the University of Melbourne that challenges the common belief surrounding gluten as the primary cause of gut issues. Her research indicates that many individuals who report symptoms of non-celiac gluten sensitivity may not be reacting to gluten itself, but rather to fermentable carbohydrates and other components in wheat, enhancing the understanding of gut health and its complex interactions with the brain.
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Lead author Associate Professor Jessica Biesiekierski said in a statement that symptoms are more often triggered by fermentable carbohydrates.
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