Jéssica Céspedes Ventura

Jéssica Céspedes Ventura, a 43-year-old commercial engineer from Santa Cruz, has turned her passion for grilling into a successful family business. Married to Rolando Moreno and a mother of three, she founded a meat boutique five years ago, offering high-quality, vacuum-sealed cuts of meat. Jéssica is deeply involved in every aspect of her business, from selecting livestock to packaging, ensuring each product meets her high standards. She not only educates her customers on meat preparation but also shares her love for grilling, exemplified by her favorite cut, picaña, known for its juiciness and flavor.