Jiayin Liu
Jiayin Liu is the head of Jialu National, one of Switzerland's premier Chinese restaurants, known for its commitment to authentic flavors and a carefully curated menu that highlights subtle aromas rather than overwhelming spice. Under Liu's leadership, the restaurant has gained a reputation for its dim sum, homemade spring rolls, and well-sorted wine list, attracting diners with a taste for both traditional and refined Chinese cuisine.
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Switzerland:
The team around Jiayin Liu tries not to pretend authentic cuisine with spiciness and soy sauce, but rather focuses on more subtle flavors.
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