JM Mulet
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JM Mulet is a food science expert and author of the book 'Comemos lo que Somos' (We Eat What We Are), which examines the historical and cultural implications of traditional Spanish cuisine, including the influence of the Spanish Inquisition on modern dietary practices.
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Recent news mentions
JM Mulet wrote about the impact of the Inquisition on Spanish cuisine in his book.
Spanish jamón is the best ham in the world – but culture warriors are reviving its dark history | Abbas AsariaThe Guardian·
United Kingdom· 2026-02-03
United Kingdom· 2026-02-03
