Jocelyn Doyle
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Jocelyn Doyle is the Head of Marketing and Communications for the Association of Sustainable Restaurants, advocating for food waste reduction and the environmental impacts of food consumption in the hospitality industry.
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Jocelyn Doyle, from the Sustainable Restaurant Association, explains the impact of food waste on resources and the environment.
Desayuno buffet: ¿un lujo que los hoteles ya no se pueden permitir?El Deber·
Bolivia· 2025-08-31
Bolivia· 2025-08-31
Jocelyn Doyle from the Sustainable Restaurant Association explains the environmental impact of food waste.
Desayuno buffet: ¿un lujo que los hoteles ya no se pueden permitir?La Prensa – leading Panamanian daily, est. 1980·
Panama· 2025-08-30
Panama· 2025-08-30
Jocelyn Doyle is the head of marketing and communications for the Association of Sustainable Restaurants.
Ηρθε η ώρα να απαγορευθεί ο μπουφές στα ξενοδοχεία;Kathimerini·
Greece· 2025-08-21
Greece· 2025-08-21
