Jocelyn Doyle
Jocelyn Doyle is the Head of Marketing and Communications for the Association of Sustainable Restaurants, advocating for food waste reduction and the environmental impacts of food consumption in the hospitality industry.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Panama | 1 | 7.00 | 0.08% | +0% | 4,314,768 | 3,641 | $76,000 | 64$ |
| Bolivia | 1 | 7.00 | 0.07% | +0% | 11,673,021 | 8,653 | $40,000 | 30$ |
| Totals | 2 | 15,987,789 | 12,294 | $116,000 | 94$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Bolivia:
Jocelyn Doyle, from the Sustainable Restaurant Association, explains the impact of food waste on resources and the environment.
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Panama:
Jocelyn Doyle from the Sustainable Restaurant Association explains the environmental impact of food waste.
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Greece:
Jocelyn Doyle is the head of marketing and communications for the Association of Sustainable Restaurants.
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