Johann Rottenhöfer
Johann Rottenhöfer was a prominent chef in the service of Bavarian Kings Maximilian II and Ludwig II, known for his expertise in fine culinary arts during the 19th century. His culinary instructions emphasized the importance of traditional Bavarian dishes, particularly highlighting the significance of Semmelknödel and Kartoffelknödel in royal cuisine. His legacy is celebrated for elevating these dumplings from mere side dishes to stars of the plate, showcasing the rich culinary heritage of Bavaria.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Germany | 1 | 8.00 | 0.09% | +0% | 83,783,942 | 76,167 | $3,845,000 | 3,495$ |
| Totals | 1 | 83,783,942 | 76,167 | $3,845,000 | 3,495$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Germany:
Johann Rottenhöfer is mentioned as a chef in the service of Bavarian kings Maximilian II and Ludwig II.
8