Johanna Hellrigl
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Chef Johanna Hellrigl is the owner of Ama, a Washington, DC-based restaurant focused on 'food as medicine,' where she creates innovative, organic dishes aimed at promoting health and sustainability, including meals at the Eudēmonia Summit.
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Recent news mentions
Johanna Hellrigl emphasizes that separating pasta from sauce is one of the essential mistakes.
Italų šefai maldauja jūsų – virdami makaronus to nedarykite: didžiulė klaida | Gyvenimas15min – major Lithuanian news website·
Lithuania· 2026-05-28
Lithuania· 2026-05-28
Chef Johanna Hellrigl is known for whipping up innovative and healthy food at her Washington DC restaurant, Ama.
Can I live to 100? I went to a longevity conference to find outCNN·
United States· 2026-01-31
United States· 2026-01-31
