Jóhannes Felixson

baker

Jóhannes Felixson, widely known as Jói Fel, is a renowned Icelandic baker celebrated for his expertise in creating traditional Icelandic pastries, particularly the beloved gerbollur. With over forty years of baking experience, Jói has mastered the art of making these soft and fluffy yeast buns, which have recently seen a resurgence in popularity. His approach emphasizes patience and precision, highlighting the importance of allowing the dough to rise properly to achieve the perfect texture and appearance. Jói is also active in sharing his baking wisdom through his recipe website, Eldabaka, where he provides instructional videos and tips for aspiring bakers. His dedication to simplicity and quality shines through in his creations, which are typically filled with cream and jam, and topped with chocolate and caramel glaze.