Jóhannes Felixson
Jóhannes Felixson, widely known as Jói Fel, is a renowned Icelandic baker celebrated for his expertise in creating traditional Icelandic pastries, particularly the beloved gerbollur. With over forty years of baking experience, Jói has mastered the art of making these soft and fluffy yeast buns, which have recently seen a resurgence in popularity. His approach emphasizes patience and precision, highlighting the importance of allowing the dough to rise properly to achieve the perfect texture and appearance. Jói is also active in sharing his baking wisdom through his recipe website, Eldabaka, where he provides instructional videos and tips for aspiring bakers. His dedication to simplicity and quality shines through in his creations, which are typically filled with cream and jam, and topped with chocolate and caramel glaze.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 2 | 9.00 | 0.14% | +10% | 341,243 | 509 | $24,000 | 36$ |
| Totals | 2 | 341,243 | 509 | $24,000 | 36$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Jóhannes Felixson, better known as Jói Fel, is known for his delicious spice butter recipe.
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Iceland:
Jóhannes Felixson, better known as Jói Fel, reveals the secret recipe for his BBQ sauce.
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Iceland:
Jóhannes Felixson, also known as Jói Fel, has started a new job as a summer substitute cook in a prison.
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Iceland:
Jóhannes Felixson mentioned that the idea for the cake competition originated from Denmark.
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Iceland:
Jóhannes Felixson, better known as Jói Fel, is fully engaged in baking delicious pastries.
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