John M. Pezzuto
John M. Pezzuto is a prominent scientist specializing in the study of resveratrol and its health benefits, particularly those associated with grapes. His recent research published in the Journal of Agriculture and Food Chemistry highlights the importance of grapes as a superfood, showcasing their rich content of antioxidants and polyphenols that contribute to various health benefits.
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John M. Pezzuto is a scientist specializing in the study of resveratrol and its health benefits.
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