John Tan
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John Tan is a seasoned writer for The Straits Times, known for his extensive knowledge of Bangkok's culinary scene, having visited the city 150 times over 30 years. He has witnessed the evolution of local eateries, from iconic spots like Thipsamai to Michelin-starred restaurants like Jay Fai. His deep appreciation for street food has led him to recommend lesser-known yet delectable dining options, emphasizing the authentic flavors of Bangkok's vibrant food culture.
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John Tan is one of the founders of the Prebbleton Pickleball Club, which has expanded to accommodate growing numbers.
Pickleball: What is this billion-dollar sport doubling in size every year in NZ?The New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-10-26
New Zealand· 2025-10-26
John Tan, a writer for The Straits Times, has visited Bangkok 150 times and has a deep understanding of the city's culinary scene.
Người đi Bangkok 150 lần gợi ý 6 quán đường phố phải thửVnExpress – leading Vietnamese online newspaper, est. 2001·
Vietnam· 2025-02-10
Vietnam· 2025-02-10