Jolita Tamoševičienė
Jolita Tamoševičienė is a culinary chef recognized for her innovative use of radishes in various recipes. She highlights the unique flavor of radish leaves and suggests creative ways to incorporate them into salads, smoothies, and sauces, such as a healthy version of pesto. Tamoševičienė believes in the versatility of radishes, showcasing their ability to add sweetness when cooked and their potential for pickling and fermenting.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Lithuania | 1 | 7.00 | 0.05% | +0% | 2,722,289 | 1,402 | $54,000 | 28$ |
| Totals | 1 | 2,722,289 | 1,402 | $54,000 | 28$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Lithuania:
Jolita Tamoševičienė shares 5 recipes that will be useful not only for Easter.
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Lithuania:
Chef Jolita Tamoševičienė offers a solution by learning from some of the greatest fish experts in Europe.
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Lithuania:
Jolita Tamoševičienė is the chef at 'Iki' who discusses the uniqueness of Lithuanian curd cheese.
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Lithuania:
Jolita Tamoševičienė is a chef who shares tips on how to incorporate less common colored vegetables into meals.
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Lithuania:
Jolita Tamoševičienė shares that radish leaves have a slightly sharp, distinctive taste and can be a great addition to salads.
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