Jonah Reider
Jonah Reider is a culinary innovator known for his delicate cooking style and market-driven dishes that gained him fame during his senior year at Columbia University, where he started a popular supper club in his dorm room. Now 31, Reider's approach to cooking emphasizes interpretation and thoughtfulness, inspired by his experiences at renowned restaurants like Gabrielle Hamilton's Prune.
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Honduras:
Jonah Reider gained attention for starting a dinner club in his dorm at Columbia University.
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New Zealand:
Jonah Reider made people lean in when he started a supper club out of his dorm room at Columbia University.
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