Jonah Reider
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Jonah Reider is a culinary innovator known for his delicate cooking style and market-driven dishes that gained him fame during his senior year at Columbia University, where he started a popular supper club in his dorm room. Now 31, Reider's approach to cooking emphasizes interpretation and thoughtfulness, inspired by his experiences at renowned restaurants like Gabrielle Hamilton's Prune.
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Recent news mentions
Jonah Reider gained attention for starting a dinner club in his dorm at Columbia University.
La nueva generación de chefs que causa furor en redes socialesLa Prensa – high-circulation Honduran daily·
Honduras· 2025-06-28
Honduras· 2025-06-28
Jonah Reider made people lean in when he started a supper club out of his dorm room at Columbia University.
They’re gentle. They’re seasonal. They’re soft boy cooksThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-06-22
New Zealand· 2025-06-22