
Jonathan Gushue
Jonathan Gushue is a celebrated chef known for his work at prestigious restaurants such as Langdon Hall and Elora Mill. Currently, he runs the Judge, a restaurant in Collingwood, and has gained recognition for his commitment to high-quality ingredients and innovative dishes, often participating in food festivals to connect with food enthusiasts.
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Jonathan Gushue, formerly the chef at Langdon Hall, was impressed enough to sign on for the fest.
Food festivals aren’t all created equal. This one has found the secret sauceThe Globe and Mail·
Canada· 2026-08-12






