Jonathan Tam

Chef Jonathan Tam is the innovative mind behind Jatak, a Michelin-starred restaurant in Copenhagen, where he reinterprets traditional Cantonese barbecue through locally-sourced ingredients and modern cooking techniques. Originally from Edmonton, Canada, Tam's culinary journey has taken him from studying at culinary school to working at acclaimed restaurants like Noma and Relae, where he honed his skills and developed a deep respect for hyperlocal produce. His dishes reflect a fusion of his Chinese heritage and Nordic influences, showcasing his commitment to storytelling through food.