Joran Didelot
Joran Didelot is a talented chef known for his innovative approach to modern cuisine. He leads the culinary team at the restaurant 'Beim Struwwel' in Tüntingen, where he creates a monthly changing menu that emphasizes local and organic ingredients. Didelot is committed to providing a unique dining experience, offering dishes that are both creative and reflective of the seasonal produce available in the region.
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Luxembourg:
Chefkoch Joran Didelot und sein Team erarbeiten jeden Monat eine neue, reduzierte Karte.
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