Jordi Salas-Savadó

Jordi Salas-Savadó is a prominent professor and director of the Human Nutrition Unit at Rovira i Virgili University in Spain, known for his research on the impact of diet on health, particularly the effects of ultra-processed foods. He has recently been in the news for his comments on a study that highlights the challenges of weight loss associated with ultra-processed foods, emphasizing the need for more extensive research to inform dietary guidelines and public health policies.