Jordi Salas-Savadó
Jordi Salas-Savadó is a prominent professor and director of the Human Nutrition Unit at Rovira i Virgili University in Spain, known for his research on the impact of diet on health, particularly the effects of ultra-processed foods. He has recently been in the news for his comments on a study that highlights the challenges of weight loss associated with ultra-processed foods, emphasizing the need for more extensive research to inform dietary guidelines and public health policies.
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Jordi Salas-Savadó commented on the study, noting the importance of understanding participant dropouts.
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