
Jorge Oyenard
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Jorge Oyenard is a respected figure in the Uruguayan culinary scene, known for his mentorship of chefs like Marcelo Betancourt early in their careers, helping to shape the next generation of gastronomic talent.
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Recent news mentions
Marcelo Betancourt worked with Jorge Oyenard in a restaurant, where he first experienced the adrenaline of cooking.
El chef que se fundió en Montevideo, triunfó en José Ignacio y ahora abre un nuevo restaurante con inversión millonaria en Punta del EsteEl Observador·
Uruguay· 2025-11-09


