José Amable Muñoz Prieto
José Amable Muñoz Prieto was a beloved figure in the culinary landscape of Guayaquil, known for founding El Café de Pepe, a cherished eatery specializing in traditional sánduches de chancho. His legacy continues through his daughter, Mónica Muñoz, who honored him posthumously by winning the Estrella Culinaria de Oro at the Raíces 2025 culinary fair, celebrating the values and flavors he instilled in their family business.
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José Amable Muñoz Prieto is remembered by his daughter Mónica as a mentor and the inspiration behind the award she received.
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