
Josep Manubens Figueres
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Josep Manubens Figueres is a celebrated chef and restaurateur from Barcelona, known for his innovative seafood dishes and traditional Spanish cuisine. He has gained recognition for his work at Cal Pep, a renowned eatery where he has crafted memorable culinary experiences that highlight the flavors and techniques of Iberian cooking.
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Josep Manubens Figueres is referenced for his seafood and tortilla at Cal Pep in Barcelona.
Exceptional Iberian cooking at Dublin’s newest opening – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-01-29




