Josep Maria Troguet
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Josep Maria Troguet is the head of the Confraria de Sant Antoni de la Massana, known for introducing a vegetarian version of the traditional escudella dish, which has become a popular and inclusive option at the annual festival, reflecting a growing demand for dietary alternatives.
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Recent news mentions
Josep Maria Troguet is the head of the Confraria and noted that this year the maximum number of planned rations was achieved.
La Massana celebra l’escudellada més participativa a la parròquiaDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-01-17
Andorra· 2026-01-17
Josep Maria Troguet is the head of the Confraria de Sant Antoni and explains the introduction of a vegetarian option for the escudella.
L'escudella de Sant Antoni de la Massana consolida l'opció veganaDiari d’Andorra – major newspaper in the Principality·Andorra· 2026-01-17
Andorra· 2026-01-17Josep Maria Troguet is the head of the Confraria de Sant Antoni and has explained the significance of the vegetarian escudella in the festival.
La Massana consolida l’escudella vegetal com a símbol d’una festa més inclusivaDiari d’Andorra – major newspaper in the Principality·Andorra· 2026-01-17
Andorra· 2026-01-17