Josep Maria Troguet
Josep Maria Troguet is the head of the Confraria de Sant Antoni de la Massana, known for introducing a vegetarian version of the traditional escudella dish, which has become a popular and inclusive option at the annual festival, reflecting a growing demand for dietary alternatives.
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Andorra:
Josep Maria Troguet is the head of the Confraria and noted that this year the maximum number of planned rations was achieved.
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Andorra:
Josep Maria Troguet is the head of the Confraria de Sant Antoni and explains the introduction of a vegetarian option for the escudella.
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Andorra:
Josep Maria Troguet is the head of the Confraria de Sant Antoni and has explained the significance of the vegetarian escudella in the festival.
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