Josep Vilella
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Josep Vilella is a renowned food critic for La Vanguardia, recognized for his expertise in gastronomy and his contributions to evaluating culinary excellence, which includes serving on the professional jury for the Mostra Gastronòmica d'Andorra.
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Recent news mentions
Josep Vilella is a gastronomic critic from La Vanguardia who was part of the specialized jury.
L’Hostal Palanques, de la Massana, i la Fonda Xesc, de Gombrèn, són els premiats en la 33a edició de la Mostra Gastronòmica d’Andorra i PirineusDiari d’Andorra – major newspaper in the Principality·
Andorra· 2025-11-10
Andorra· 2025-11-10
Josep Vilella is a critic from La Vanguardia who is part of the professional jury for the event.
Els vins catalans seran els protagonistes de la 33a Mostra Gastronòmica d'AndorraDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-10-14
Andorra· 2025-10-14
