Josimar Melo
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Josimar Melo is a renowned Brazilian food critic and journalist known for his profound insights into the culinary world. His involvement in recent initiatives highlights his commitment to promoting gastronomic excellence and innovation across Latin America.
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Recent news mentions
Josimar Melo implemented the World’s 50 Best Restaurants in South America and works at Folha de S.Paulo, contributing an international perspective to the sector.
Conheça os 20 jurados do Prêmio Paladar 2025O Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-08-24
Liechtenstein· 2025-08-24
Josimar Melo is one of the most recognized Brazilian gastronomic critics and a food journalist.
Restaurantes se capacitan para fortalecer la gastronomía “de altura” en BoliviaEl Deber·
Bolivia· 2025-07-27
Bolivia· 2025-07-27
