Joy Adhiambo
Joy Adhiambo is a chief nutritionist and manager at Hawi Lounge and Grill in Kenya, whose insights have brought caution to the recent debate over red meat consumption. While acknowledging the findings of a new study that suggests minimal risks associated with red meat, she emphasizes the importance of dietary patterns and the long-term health implications of consuming red and processed meats.
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Kenya:
Joy Adhiambo, a chief nutritionist and manager at Hawi Lounge and Grill, agrees that health risks from red meat may be small but cautions against claiming all previous research was wrong.
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