Juan Andrés Pazmiño
Juan Andrés Pazmiño is an Ecuadorian sous chef based in New York, currently working at Aska, a Michelin two-star restaurant in Brooklyn. He began his culinary journey at Quitu Identidad Culinaria in Quito, where he trained under chef Juan Sebastián Pérez. In 2018, he moved to New York, seeking to expand his culinary horizons, and gained valuable experience at Aquavit, where he worked with renowned chef Emma Bengtsson. Pazmiño has developed a passion for Nordic cuisine and aims to blend Asian flavors with Latin American influences in his future culinary projects. He is an advocate for a healthier kitchen culture and recognizes the importance of community in the competitive culinary landscape.
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Juan Andrés Pazmiño is a sous chef at the Michelin-starred restaurant Aska in New York.
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