Jugnu Gill

Jugnu Gill

restaurateur New Zealand

Jugnu Gill is a restaurateur who opened his first restaurant in Wellington in 1997. He has witnessed the changing business landscape in the city over the years and, like many, has expressed doubts about the current state of Wellington as a viable place for new enterprises. Gill emphasizes the need for better leadership in the city to stimulate economic growth and believes that innovative ideas are essential for success in today's challenging environment.

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Recent Mentions

New Zealand New Zealand: Jugnu Gill opened his first restaurant in Wellington in 1997 and believes the city is not in good shape for new businesses. 4

The New Zealand Herald – country’s largest newspaper, est. 1863: Raygun founder John-Daniel Trask describes Wellington as a ‘talent repellent’