Julia Abramson
Julia Abramson is an author noted for her work 'Food Culture in France,' which discusses the rich culinary history of France, including the significance of cheese in French culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Indonesia | 2 | 6.00 | 0.45% | +0% | 273,523,615 | 1,240,470 | $1,119,000 | 5,075$ |
| Totals | 2 | 273,523,615 | 1,240,470 | $1,119,000 | 5,075$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Indonesia:
Julia Abramson is mentioned in relation to her book 'Food Culture in France'.
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Indonesia:
Julia Abramson is mentioned in relation to her book 'Food Culture in France'.
6