Julian Czaplinski
Julian Czaplinski is an expert in animal fats and the founder of Tassie Tallow, a company specializing in grass-fed beef tallow and other traditional fats. With a background in food science, he has become a prominent voice in the resurgence of interest in tallow, highlighting its culinary benefits and versatility, particularly in high-temperature cooking.
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Australia:
Julian Czaplinski of Tassie Tallow explains the differences between dripping and tallow.
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