Julie Morin

Julie Morin is the director of the Poitrey la Belle Étoile fromagerie near Besançon, France, and serves as the president of the Association for the Promotion of Cancoillotte. With a history of nearly 150 years, her fromagerie has recently experienced an unexpected surge in demand for cancoillotte, a low-fat cheese that has gained popularity through social media influencers, leading to supply challenges for local producers.