Julien Ayer
chef
Julien Ayer is the son of renowned chef Pierrot Ayer and is poised to take over the family-run restaurant 'Le Pérolles' in Freiburg, ensuring that the establishment continues its legacy of quality dining and community engagement.
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Switzerland:
Julien Ayer is taking over the restaurant from his father, Pierrot Ayer.
6
Bernadette Lisibach
Quentin Philippe
Pierrot Ayer
Victor Moriez
Agron Lleshi
Gregor Voros
Patrick Zimmermann
David Klocksin
Stephanie Ospelt
Neue Zürcher Zeitung: 10 Sternerestaurants in der Schweiz mit preiswerter Küche