Julien Thèves
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Julien Thèves is a food critic and journalist, recognized for his insightful reviews and coverage of the culinary scene in France. His recent work highlights the innovative dining experiences available in Nantes, including his praise for Romain Bonnet's restaurant Omija, where he notes the exceptional quality of the dishes crafted from local ingredients.
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Recent news mentions
Julien Thèves is mentioned in the context of discussing various electric vehicles.
La minivoiture, comme sur des roulettesLe Monde·
France· 2025-10-15
France· 2025-10-15Julien Thèves is mentioned in relation to the Méhari but without specific details.
La e-Méhari est-elle en prise avec l’époque ?Le Monde·France· 2025-07-01
France· 2025-07-01
Julien Thèves is mentioned as part of the article but his role is not specified.
A Nantes, chez Omija, « on n’a jamais mangé de saint-jacques aussi bonnes, à la fois fermes, fondantes et majestueuses »Le Monde·France· 2025-02-09
France· 2025-02-09
