Julija Child

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Julija Child was an influential American chef, author, and television personality who introduced French cuisine to the American public, inspiring countless home cooks and chefs alike.

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Julija Child, Amerikanka koja je sa 40 godina iz ljubavi prema kuhanju završila Le Cordon Bleu.

Dobra Hrana - Od Međimurja do Dubrovnika: Ovi restorani za Dan žena spremaju posebnu večeru

Jutarnji List – Croatian daily newspaper, est. 1998·

Croatia· 2025-03-06

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